Overview

The Department of Clinical Nutrition and Dietetics is dedicated to helping people optimize their health by improving their nutritional status through implementing personalized Nutritional Care Plans. We provide essential nutrition support for both in-patients and out-patients, meticulously customizing interventions based on their individual nutritional requirements. Our comprehensive support system mainly focuses on Nutrition Screening, Nutrition Assessment, Nutrition Intervention, and Nutrition Monitoring, which we accomplish by thoroughly assessing Anthropometric measurements, Biochemical values, Clinical symptoms, and detailed Dietary recall. All services are expertly managed by a team of well-qualified dietitians.

Our specialized treatments and procedures cover a wide range of needs, including management for metabolic and endocrine conditions such as Diabetic control diet and diet support for PCOD & Thyroid.

We also manage weight with comprehensive programs for both children and adults, and offer vital diet support for pregnant women & lactating mothers, including guidance on Weaning foods. Furthermore, we deliver specialized diets for pre- and post-surgical patients, including Bariatric care, and provide therapeutic support through specialized therapeutic tube feeds, Onco diet, Gout management, Immuno-enhancing diet, and Anti-inflammatory diet to promote recovery and overall wellness.