The Department of Dietetics is dedicated to promoting optimal nutrition and overall well-being, playing a crucial role in supporting recovery and improving clinical outcomes. Our team of certified dietitians applies evidence-based nutrition principles to provide personalized care for inpatients and outpatients alike. By integrating food preferences, cultural considerations, and clinical requirements, we create tailored nutrition plans that support disease prevention, healthy growth, and enhanced quality of life.

Working in close collaboration with physicians, nurses, and other specialists, the department provides expert nutrition support across a wide range of conditions, including critical care, cardiovascular and neurological disorders, renal and gastrointestinal diseases, oncology, and bariatric surgery. Equipped with a dedicated Clinical Nutrition & Dietetics Unit, advanced anthropometric tools, bedside counselling facilities, and a centralized therapeutic kitchen, the team ensures precise monitoring, patient education, and long-term dietary management. Our services are designed to support recovery, optimize health outcomes, and empower patients to make sustainable, healthy lifestyle choices.